I. Preparation of materials

First of all, you need to prepare the following materials:

1. Lamb: choose fresh, non-stinking lamb, such as shoulder or leg of lamb, the meat is tender and with a certain amount of fat, so that baked lamb rolls will be more delicious and juicy.

2. Ingredients: such as onions, carrots, parsley, etc., can be added according to personal taste.

3. Seasoning: olive oil, salt, black pepper, cumin powder, rosemary and so on.

4. Auxiliary tools: barbecue grill, tinfoil, meat cutter, cotton thread and so on.

Two, cut with lamb

Wash the lamb, remove excess sinew and fat, cut into thin slices, thickness of about 1-2 cm. Take care to keep the slices of meat the same size and thickness so that they will be more uniform when rolling and cooking.

Three: Rolling and Wrapping

1. Rub a good amount of olive oil on each slice of lamb, then sprinkle with salt, black pepper, cumin and other seasonings, and gently massage with your hands to make the seasonings penetrate the meat.

2. Next, place chopped toppings, such as shredded onion and carrot, and then roll the lamb slices up tightly.

3. Secure the lamb roll with cotton thread to prevent it from falling apart during cooking.

4. Cooking

1. Preheat the oven to 200?C. Place the rolled lamb meat rolls on a tinfoil lined baking rack in the middle of the oven.

2. Turn the lamb rolls regularly during roasting to heat them evenly. Depending on the thickness of the lamb rolls and the actual temperature of the oven, the roasting time will take about 20-30 minutes.

3. Remove the rolls from the oven when they are golden brown and fragrant. Cool slightly, cut into thick slices and serve on a platter, sprinkle with some rosemary or parsley as a garnish and serve.

Through these four steps, you can make delicious lamb meat rolls. In the production process, we should pay attention to the selection of fresh and non-stinky lamb, cut with uniformity, roll wrapped tightly and baked in place, so that we can make a crispy, tender, juicy lamb rolls.