Roasted Leg of Lamb

Roasted Leg of Lamb is a famous dish for entertaining guests in Zhalantun. Roasted leg of lamb evolved from roasted whole lamb. After a long period of development, a variety of toppings and seasonings have been gradually added to the process of roasting the leg of lamb.

Hand-picked mutton

To the Hulunbeier Grassland tour, in addition to horseback riding, tasting the hand-picked mutton is an essential project, in people's minds, the only way to be considered truly to the grasslands, there is no false line of work. The whole sheep seat is a very expensive dishes, more in a very grand occasion, such as Naadam and other grand festivals.

Three small quantities of water in a fried

"Three small quantities of water" in small quantities of corn, small quantities of eggplant, potatoes in small quantities of water, "a fried" that is fried egg sauce. Eggplant, fresh sticky corn and potatoes, wash, put to the iron pot in a small amount of water for nearly 40 minutes, to be cooked, out of the pot on a plate, and then mixed into the fried sauce to eat. Raw materials used in northeastern farm products, pollution-free, pure green food, fresh, fragrant, tender, palatable, is a characteristic flavor of northeastern farming.

Five spice silkworm pupae

Silkworm pupae for Zalantun specialties, every autumn and winter out of the market. The silkworm pupa with flavor sauce marinated, put the frying pan fried until black, full of plate is ready, soft and tender, unique flavor. Silkworm pupa also has a variety of ways to eat, such as stewed silkworm pupae, braised silkworm pupae, dry-fried silkworm pupae, etc., such as eating the crab.

Fried meat fern

Fresh fern washed into the boiling water scalded, salted fern soaked in cold water for 2 hours. Spoon oil with seasoning stir-fry, add ferns stir-fry, turn a few times, ferns tender and crisp, flavorful and unique.

Stewed mutton

Take the lamb rib meat cut into a generous inch, hot pot with onions, ginger stir-fry flavor, and then into the meat stir-fry, stirring until the mutton skin taut discoloration, add fresh soup. Stewed over low heat for about 2 hours, add salt and monosodium glutamate. Stewed lamb crispy soft, meat flavor fragrant.

Potato stewed ribs

Pour chopped ribs into the soup, boil and then put the potatoes, slow-fire simmering stew, cooked into the monosodium glutamate, parsley can be. After stewing the bone bone meat separation, meat rotten fragrance, potato cooked rotten delicious. Ribs stewed bean curd is also very unique.

Monkey head mill stewed sand half chicken

Sand half chicken chopped off the head, claw clean, cut into small square pieces. Monkey head mill boiling water soak 30 minutes, wash with cool water to remove the hard root, ham, asparagus cut into square slices. Frying spoon oil hot, with onions, ginger frying pan, will be sand half chicken pieces into the pan stir-fried half-cooked, add soup and seasoning and monkey head mill, soup slightly open with warm fire stew that is completed.