as follows:

Ingredients: 750g of fish, 350g of sauerkraut, 6g of ginger, 3g of cooking wine, 5g of oil consumption, 3g of chicken powder, 3g of garlic, 3g of millet chili.

Methods:

1, the whole grass carp is processed, the head of the fish is used to make soup, and the meat is cut out of a part of the fish to be sliced to drain the water.

2, and then the fish slices into a bowl, add cornstarch, oyster sauce, chicken powder, sugar, salt, a small amount of vegetable oil, cooking wine and mix well marinated for 10 minutes.

3, the sauerkraut Sin clean and squeeze out the water and then chopped.

4, the ingredients are dealt with, millet chili seeded and chopped, ginger and garlic peeled and chopped, scallions cleaned and cut into scallions.

5, start the pan hot oil, the first pickle medium heat stir fry two minutes, fry dry moisture, reduce some sour flavor.

6, the next ginger and garlic, chili pepper into the pan and stir-fry for a minute and then into a large bowl of water, high heat to the soup to boil.

7, the first fish bones into the pot, and then continue to cook for a minute on medium heat, then put the fish slices into the pot to turn high heat to boil the water.

8, and finally sprinkled with chopped green onion and a small amount of chicken powder can be out of the pot, the fish slices and slippery and tender, sauerkraut is not sour, the flavor is very good.