Main Ingredients

Lettuce

150g

Lin Chop

150g

Carrots

35g

Soaked Fungus

30g

Red Hot Chili Peppers

40g

Oleander

50g

Sides

Oil

Moderate

Salt

2g

Oyster sauce

5ml

Scallion

8g

Fish sauce

80ml

Starch

15ml

Steps

1. Prepare the ingredients.

2. Lettuce, carrot peeled and shredded (lettuce shredded a little thicker than carrot shredded, because it is easy to water after frying), soaked fungus cleaned and shredded, red pepper shredded spare.

3. Tenderloin shredded, scallions cut into scallions.

4. Tenderloin add 5ml of cornstarch, consumed oil.

5. Stir well, add 5ml of oil and stir well (in order to meat slippery fried more tender), marinate for about 10 minutes.

6. Pour a moderate amount of oil in the pan and heat, add chopped green onion and stir fry to get the flavor.

7. Add the marinated shredded pork.

8. Quickly stir-fry a few times.

9. Pour in the fish sauce.

10. Stir fry for a while, fish sauce fried flavor.

11. Pour in carrot silk, shredded fungus (more resistant to frying, hard vegetables first) stir fry for about half a minute.

12. Then pour in the red pepper, lettuce silk.

13. Quickly stir fry evenly, add salt, so that the dishes are coated with fish sauce.

14. Pour in the water starch prepared in advance (the remaining starch plus about 30ml of cold water and mix well) thickening.

15. Stir-fry evenly over medium heat, the soup becomes slightly thicker, turn off the fire home version of the shredded pork with fish is ready.

16. pot of water ahead of boiling, into the oatmeal, add a pinch of salt, a few drops of oil, oatmeal blanch cooked fish out.

17. Rice, oatmeal arranged into the plate, pouring just done full of fish and meat, you can eat it.