Rabbit Meat 1000g Salt Moderate
Materials Wine 2 tbsp Ginger Moderate
Salad Oil 1 tbsp (Marinade) Sharp Peppers 500g
Millet Spicy Chilli 50g Garlic 10 cloves
Pepper 100 Peppers Onion Moderate
Chicken Essence Pinch of Oil 1000g
Authentic Chongqing How to make rabbit with sharp peppers
Authentic Chongqing rabbit with sharp peppers #Let's make a date for dinner #How to make rabbit with sharp peppers 1
Step 1
Cut the rabbit meat into cubes, a little bit smaller for flavor. Some merchants can help you cut it. Then marinate for half an hour (a spoonful of cooking wine, ginger, a spoonful of water starch, a spoonful of salad oil, 5 grams of salt) The starch is to lock in the moisture of the rabbit meat The salad oil is to avoid sticking to the pan
Authentic Chongqing pointed pepper rabbit #WeYouYouYouMeanTheMethods2
Step 2
Pepper, millet chili pepper, chopped finely
Authentic Chongqing pointed pepper rabbit #WeYouYouYouYouMeanTheMethods Illustration 3
Step 3
Ginger, garlic, pepper
Authentic Chongqing sharp pepper rabbit #WeJoinRice#Didit4
Step 4
Oil temperature 70%, a little more oil. It is best if you can submerge the rabbit meat. Deep fry until the oil turns clear. Fish up the rabbit meat and set aside, leave a little oil in the pot
Authentic Chongqing pointed pepper rabbit # let's about rice # practice illustration 5
Step 5
Fry the ingredients in order, first fry, ginger, garlic and pepper, frying the aroma, put the rabbit meat to stir fry and then put the chili peppers to stir fry.
Authentic Chongqing pepper rabbit # we about rice # practice diagram 6
Step 6
Chili soften, put onion, salt, chicken essence, off the fire, stir fry evenly. Sprinkle a handful of cooked sesame seeds to start. (Salt put more when pickling, put less here, on the contrary, more, you can taste before deciding, but can not be pickled when the salt put enough, so that the chili pepper has no flavor.)
Authentic Chongqing pointed pepper rabbit # Let's about dinner # practice diagram 7
Step 7
Too delicious, the meat is charred outside and tender inside.
Cooking tips for authentic Chongqing sharp pepper rabbit
Don't put too much cornstarch, a little bit is enough Cut the rabbit meat smaller Frying time can't be too short, the oil becomes clear before you can start the pot