My hometown is in Xi'an, Shaanxi Province, where there are a lot of local specialties, such as pomegranates, apples, kiwis and other fruits, as well as snacks such as gourd head, cold skin, meat sandwich, and so on, and my favorite snack is mutton buns.

The process of making steamed buns is quite complicated. The first step is to make the soup. The flavor of the soup determines the flavor of the steamed bun. The soup of the old-style steamed buns is a hundred years old soup, made of beef and sheep bones, together with a variety of seasonings and ingredients boiled together. Secondly, it is branding the bun. The buns are cooked to a crispy exterior and a crispy interior. In order to eat the authentic authentic lamb steamed buns, you must break the bun with your own hands. To break the bun into a soybean size, each with a burnt skin, only then, the master of the steamed bread know that met the connoisseur, will be carefully cooked, you will eat the flavor of the steamed bread. When cooking the bun, the chef poured the broken bun into the boiled broth, added vermicelli, cut slices of beef and mutton, yellow flowers and fungus, and then sprinkled with the appropriate seasonings, a bowl of fragrant steamed buns out of the pot.

There are four ways to eat steamed buns: single walk, dry plucking, a mouthful of soup and water around the city. Single walk: the bun is a bun, the soup is a soup, similar to the water basin mutton. Dry pluck: after eating, there is no soup in the bowl. One Bite of Soup: After eating, there is just one bite of soup left in the bowl. Water Surrounding the City: the bun is in the middle, surrounded by soup, which is the most popular flavor in general. Customers can choose to eat above according to their own taste. When eating, put in the chili sauce with added sesame oil, and you can also serve it with sugar and garlic to enhance the flavor.

The more famous burger houses in Xi'an include Tongshengxiang, which is contrary to Zhonglou, and Lao Sunjia, which is located on East Street, but my favorite is still Lao Mijia, located in Xiyangshi, and I even came up with an advertisement line for them, "Where does the kissing film smell good, the children remotely point to Lao Mijia."

I love eating mutton buns, and I love my hometown of Shanxi even more!