Ingredients:

5 egg yolks, 180g of low-gluten flour, 80g of butter, 60g of granulated sugar, a pinch of salt Baking: 180 degrees, medium, 20-25 minutes (depending on the size of the cookies and the actual situation of the oven discretionary adjustment).

1, soften the butter at room temperature, use a whisk to beat, then add the sugar, use a whisk to beat until the color is slightly whitish, the volume of puffy;

2, add five egg yolks in several times, each time to completely stir until the egg yolks and butter mixed before adding the next;

3, add salt, mix well;

4, pour in the low-gluten flour, with a rubber spatula Toss evenly, become a soft dough;

5, baking tray lined with greaseproof paper, with the hands of the dough into almost the same size of small doses, rolled round, and then slightly pressed flat, into the preheated oven, 180 degrees for 20 minutes or so, the last few minutes of attention to observe the cookies baking, the edge of the emergence of a golden brown can be.