Today a friend from Hunan came to my house from out of town and brought some Longevity Harbor peppers, the kind of peppers that are all drooling at the mention of the name. Because this kind of chili is also more expensive and really tasty. Today I'm going to hand out a tiger green pepper. There's not much to say, so let's see how I do.

The tiger skin green peppers known as the food god machine learned to do this, delicious and not greasy, spicy First of all, we prepare the materials. A few cloves of garlic, 5g of black bean drums Zhangshu harbor chili pepper / large green pepper 500 grams, 2 spoons of sugar, 1 spoon of salt, half a spoon of vinegar, a little bit of old tobacco, a small amount of oyster sauce, half a spoon of cornstarch, a little bit of water

Phase 1:

The green pepper is washed and cleaned, washed and cleaned, and then we remove it. Next, put all the prepared ingredients into a ceramic bowl, mix evenly one spoon of salt, two spoons of sugar, half a spoon of vinegar, the right amount of old grass, a small amount of oyster sauce half a spoon of raw flour. Then evenly stir in the right amount of pure water. This will nicely condition our seasoning. Prepare a few cloves of garlic, cut them flat with a knife and put them in a small bowl Prepare not to shoot the green pepper, please flatten it. This way it will have flavor. After processing, we put it on a plate.

This dish we had better use an iron pan, do not add oil first, green pepper point a small fire, point of incense. In the process of frying, we use a spoon to apply pressure to him, pressing the juice of the pepper, so that the fried pepper becomes more fragrant, and the pepper is fried into the shape of a tiger's skin. Dry the pan by frying. If fried into such a fine tiger skin shape, we turn off the light and make such a tiger skin shape of the peppers.

Next, pour a little oil in the pan to make this tiger skin green pepper, if you like meat, you can add paneer, or add two preserved eggs. Today I'm doing vegetables. When the oil is hot, we put down the flattened garlic to burn and pop and then put 18 black bean drums to fry. Then we pour on the braided peppers and also the seasonings. The aroma is great then turn it over and mix it evenly. Stir fry like this and give me a minute to get it out of the pan. Simple and easy tiger green chili all done. The tiger green chili is done as I did. What a super summer food. Should be good for two more bowls of rice. The whole kitchen is filled with the scent of peppers the most important thing at this point is to close the windows quickly. Otherwise, the old king next door will come to dine again. Such a tiger skin green pepper can be smelled through the screen. Well, there is not a lot to say, we eat.