Material: glutinous rice150g, adzuki bean100g,

Accessories: 50 grams of raisins, peanuts, lotus seeds, pine nuts (fried), dried dates and longan.

Seasoning: 200 grams of sugar.

working methods

1. Wash glutinous rice, soak it in cold water for 3 hours, take it out and drain it;

2. Put the glutinous rice into the pot, add a proper amount of cold water to cook and take it out for later use;

3. Wash peanuts and lotus seeds, soak them in cold water to make them soft, put them in a pot, and add a proper amount of cold water to cook until they are cooked and soft;

4. Add glutinous rice porridge, longan, red dates and pine nuts and cook until thick;

5. Add raisins and sugar to the porridge, stir well and cook for 15 minutes.