The common practice of crab is as follows:

Preparation materials: 2,000 grams of crab, 5 tablespoons of salt, moderate amount of water.

The first step, buy back the crab, remove the binding leg of the skin band, cleaned, as shown in the following picture:

The second step, on the steamer, steamed under water. Belly up, as shown in the following picture:

The third step, sprinkle salt, so that the steam, can be into the salt flavor, as shown in the following picture:

The fourth step, after boiling the pot, and then steam for 5 minutes can be, as shown in the following picture:

The fifth step, the last step is to take out the can be eaten, as shown in the following picture: