Speaking of pasta, I believe that many people are very familiar with it, especially some elders, that grew up eating pasta. The pasta can be said to include all kinds of delicacies in the north and south of the Yangtze River, there are doughnuts, sugar cakes, steamed bread, buns, etc., but also the depth of the pasta processed into a variety of snacks, that made it even more delicious. So many noodle class delicious, I think the doughnut is the most delicious, made not only strong, and the entrance is really very delicious to give strength.

So this time there must be someone curious, since the doughnuts so delicious, that in the end how to do it? In fact, the practice of doughnuts is not how complicated, the whole process is the most important thing is to control the amount of ingredients used, especially in the use of baking powder, can not be put too much, or later to do out some of the bitterness, that out of the pot is a little embarrassing.

The following words do not say much, today we will share with you the specific steps and details of the fried dough, I will use the most simple, easy to understand words to express, so that we can see, see to understand, all partners with me to see it.

Preparation

Main ingredient: three hundred grams of flour

Accessories: three grams of salt, three grams of baking soda, two grams of non-aluminum baking powder

Steps

Steps I, first prepare a basin, mix the flour, salt, baking soda and baking powder, and then pour in the cooking oil and mix well, and then pour in the right amount of water, and the dough is very important, you can not kneading, to use the techniques of speculation and superimposed surface, with a fist speculation dough, the side of the dough folded into the middle and then continue to speculate (this step of the dough than to do the buns buns some of the surface soft)

Step two, the first speculation of the surface, speculate on the three minutes or so, cover the lid wake up for 15 minutes or so, and continue to speculate the same way to the second time, the time is also two minutes or three minutes, and continue to wake up for 15 minutes or so, and then continue to speculation! The third time, then wipe a layer of cooking oil on the surface of the dough, and put it in the refrigerator for more than 5 hours.

Step 3: Wake up early the next morning, take out the dough and leave it at room temperature for half an hour, then shape the dough after it warms up, remembering not to knead it again. Push the dough with the palm of your hand to flatten it out, then cut it in half to the appropriate width.

Step 4: Thin the dough with a rolling pin to a thickness of 0.5 centimeters, cut it into wide strips, and let it rest for about 10 minutes, then dip every other piece into some water with chopsticks

Step 5: Stack the watered and unsoiled pieces on top of each other, and gently press them together with chopsticks, and then sprinkle some dry flour on top of the two pieces if you see that they aren't separated. If you see that the two pieces are not layered, then you should sprinkle some dry flour on them, otherwise, the two pieces will stick together, which will affect the expansion of the fritters, and you can't sprinkle too much. Make sure the two pieces are stacked up, it's not easy for a single piece of doughnut to expand.

Step six, the oil is slightly hot, cut a little piece of dough thrown into the frying pan, can quickly expand, proving that the oil temperature can be. Then pinch both ends tightly, gently stretched, put into the frying pan, hurry to use chopsticks to keep fiddling, deep-fried to golden brown out of the oil, golden and crispy fritter is ready, cut to see, each one has a large hole, but also very tasty!

Summary of deep-fried doughnuts

Through the above steps, I believe that many people for the practice of deep-fried doughnuts, has a deeper knowledge. In fact, the overall practice of deep-frying doughnuts can be understood by many people, but most of them have such a question, that is, why do the doughnuts have to be two stacked on top of each other? At first I do not quite understand, and then through the test to know, two pieces stacked together easier to get fluffy, fluffy feeling better, but also more flavorful.