The materials in Buddha Jumping Over the Wall are as follows:

There are many raw materials for Buddha Jumping Over the Wall, such as sea cucumber, abalone, shark fin, scallop, fish lip, fish maw, razor clam, ham, pork belly, lamb knuckle, Hoof tips, tendons, chicken breasts, duck breasts, chicken gizzards, duck gizzards, mushrooms, winter bamboo shoots, etc.

In addition, there is a more detailed classification. The abalone must be nine-headed abalone, the sea cucumber must be from Kanto, Japan, the ham must be Jinhua ham, etc. All these requirements are met. , can it be the complete raw material of Buddha jumping over the wall.

Characteristics of Buddha Jumping Over the Wall:

For many years, Shaoxing wine jar has been used as the simmering vessel for Buddha Jumping Over the Wall. There are famous Shaoxing wines mixed with ingredients in the jar. Simmering Buddha Tiaoqiang pays attention to storing fragrance and preserving taste. After loading the ingredients into the altar, seal the mouth of the altar with lotus leaves and then cover it. The fire used to simmer Buddha Jumping over the Wall is strictly pure smokeless charcoal fire. It is boiled over a high fire and then simmered over a low fire for five or six hours. Nowadays, some hotels advertise how fragrant their dishes are, which is indeed a little less subtle than Buddha Jumping Over the Wall.

The real Buddha Jumps Over the Wall has almost no aroma during the simmering process. On the contrary, when it is simmered and opened in the altar, you only need to slightly lift the lotus leaf, and the aroma of the wine will hit your nose and go straight into your heart and spleen. The soup comes out thick and brown, but thick but not greasy. When eating, the aroma of wine is mixed with various aromas, and the fragrance floats around. It is rotten but not rotten, and the taste is endless.