When frying celery, first blanch or direct frying is not right, keep in mind the three skills, celery crisp and tender not stuffed teeth. Celery is very common in daily life, one of the vegetable ingredients, our family will be fried once every other day to eat celery, celery varieties there are several kinds of celery, water celery, dry celery, celery and so on, different varieties of celery in the taste is not quite the same, our family is more often eaten celery is celery, celery stalks part of the thicker, and the taste of the crispy and juicy, with a unique hungry aroma, very appetizing and delicious, the most important thing is to make sure that you have the right ingredients, so that you can eat them. It is very appetizing and delicious. It is popular among diners, but some people don't like the taste, and our family loves it. Celery is not only delicious, nutrition is also very rich, celery is also rich in vitamins and dietary fiber, to help intestinal digestion is very good.

There are also many ways to eat celery, can be cold, stir-fried or do stuffing, soup flavor is very good, fried celery is more often eaten in our family practice, with eggs and carrots fried together, the color looks very attractive, and the taste is crisp and refreshing, nutritious, is a very nutritious and tasty home cooking, my family love to eat I am also particularly happy to do. Fried celery seems very simple, but if the frying is not good, fried celery color is not green, taste is not crisp and stuffed teeth, eat up the taste will be greatly reduced, in fact, as long as you master the frying of celery in the three tips, you can also fry a crisp and refreshing, not stuffed teeth of celery, with the hotel as delicious.

Many people fry celery is either cut directly into the pot after frying, or blanch it before frying, these practices are actually not right, keep in mind three tips, celery crisp and tender not stuffed teeth. Tip 1: celery need to tear off the old tendons or scrape off with a scraper, which is not a key step in the teeth. Tip 2: celery first salt pickle, kill some of the water, so that the fried taste is more crisp and refreshing, fried when it is not easy to get out of the water to affect the taste. Tip 3: It is not recommended to blanch, so as not to lose nutrients, can be mixed with salt, boiling water on the pot of water steaming for 1 minute after the break immediately out of the pot, Finally add spices and ingredients together stir fry, stir fry evenly seasoned can be out of the pot, so that fried celery taste crispy, not stuffed teeth, the color and lustre is also particularly green, look very appetizing. Can with lean meat, eggs, fungus and carrots fried together, not only good-looking and delicious, nutrition is also more comprehensive. When frying celery, some people blanch some people directly fried, are not right, keep in mind the three skills, crisp and tender, not stuffed teeth. Take a look at the detailed practice.

Celery scrambled eggs

Preparation of ingredients: celery, 1 egg, half a carrot.

Preparation of ingredients: moderate oil and salt, a little oyster sauce, a little sugar.

Detailed practice:

1, celery first from the two ends of the old tendons torn off, so that the taste is more crunchy, not stuffed teeth. (Tip 1: Tear off the old tendons on the surface of the celery first, or you can use a skin scraper to scrape off the old tendons on the skin).

2, scrape off the old tendons and clean, and then cut into small pieces to be used.

3, radish peeled and cleaned, cut into shredded carrots on a plate to be used.

4, ginger and garlic cleaned and sliced in a bowl to be used.

5, will be poured into the bowl of egg, with chopsticks stirring to be used.

6, celery cut into sections and then first into the pot, add a little salt, stir well to marinate for a while, pickle dehydration. (Tip 2: first salt pickle a little, part of the water pickle out, so eat up the celery taste more crisp and refreshing).

7, pickled after the pickling out of the juice poured out. Then rinse under water, rinse the surface of the salt water, drain and wait for use.

8, the celery and carrots mixed together, add a little oil and mix well. (Apply a little oil so that when steamed celery is not easy to change color, the color still remains green and attractive).

9, add the right amount of water in the pot, high heat will boil the water, the celery and radish on the pot of water steam, high heat steam 1 minute, break the state of life can be. (Tip 3: many people are used to this step of boiling water blanching, in fact, with the practice of steaming more nutrients are not easy to lose, steaming 1 minute to break the raw can, do not steam for too long, 1 minute does not affect the celery's crunchy texture).

10, hot pan and cool oil, will be under the egg pan frying, frying to solidify after the paddle scattered from the pan to be used.

11, add a little oil in the pan, ginger and garlic pan sautéed flavor.

12, will be steamed off the raw celery in the pot stir fry.

13, add a little salt, a little sugar to refresh, add a little oyster sauce to refresh the seasoning, stir fry evenly.

14, and finally add a good fried egg in advance to the pan and stir fry evenly.

pan can be on the table to enjoy, so a home version of: celery scrambled eggs are ready, so with the fried celery crispy, green color is not stuffed teeth, but also joined the eggs and carrots fried together, color yellow, red and green collocation, look particularly attractive, and meat and vegetable collocation of nutrients is also more comprehensive, do not love to eat vegetables, children also like to eat, the practice is very simple, not directly fried and not blanched, but also to add a few oyster sauce. Not directly fried or blanched, delicious flavor and nutrition is not lost. It is a very nutritious and refreshing appetizer dish. Simple and delicious practice to share with you, like you can try oh.

Lily Food Talk cooking tips:

1, celery to tear off the old tendons, or scrape the surface of the old tendons scraped off with a scalpel, so that eating is not stuffed teeth.

2, celery in advance to add a little salt marinade, more excess water marinade out, so that the fried celery to eat more crisp and refreshing taste.

3, celery is not recommended to blanch, easy nutrient loss, add a little salt and mix well, boiling water on the pot of water steaming for 1 minute to break, and then take out of the pot to stir fry flavor can be out of the pot, do not stir fry for too long so as not to affect the taste.