Ingredients
Main Ingredients
Chive Blossom
300g
Pork
Pork
Red Bell Pepper
1
Zi Ginger
25g
Supplementary Ingredients
Oil
Moderate amount
Starch
1/2 teaspoon
Bean paste
2 teaspoons
Soy sauce
2 teaspoons
Steps
1. Prepare the ingredients, chives, red pepper, ginger, pork
2. Chives cut into pieces, pork sliced, a little starch in the lean meat, shredded red pepper, ginger sliced
3. >3. Oil is hot, the fat meat into the pot to stir out the fat oil
4. Lean meat into the pot, put the bean paste and a little soy sauce
5. Stir fry evenly
6. Then put the red pepper wire, sub ginger
7. evenly (bean paste already have salt, so do not have to put)
8. into the chive flowers can be stir-fried
Tips