Stewed Grass Carp

Appetizing

Cancer prevention

Blood circulation

Process Stewing

Difficulty

Flavor Salty and Fresh

Preparation time

10 mins

Cooking time

<30 mins

Input

Ingredients

Main Ingredients

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500g of Grass Carp

Seasoning

Salad Oil

Pinch

Salt

4g

Vinegar

8g

Scallion

1 section

Ginger

5g

Garlic

5g

Material Wine

5g

How to Make Stewed Grass Carp

1. Remove the guts of the fish, remove the tail fins, and wash

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2. Prepare the spices

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3. Cut it off and marinate it with salt

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4. Put a little oil in the pot, put in the condiments and stir-fry

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5. Put in the grass carp segments, stir-fry for a while, then put in the right amount of water, simmer for a while on a low fire, simmer the white liquid, and finally put in the vinegar, salt to taste and can be released from the pot

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Cooking tips

1, put the right amount of soy sauce can increase the color, I forgot, so the stewed fish color is very light.

2, vinegar must be put in when almost out of the pot.

Nutritional benefits

This dish is high in protein, low in fat and low in cholesterol.