Golden steamed buns: a small piece of pumpkin (about 100g), 2 bowls of flour, a spoonful of yeast, pork 150g, and a small piece of carrot. Practice: 1, peel and cut the pumpkin, and steam it for later use. Chop pork into powder and mix well with carrots. Add salt, soy sauce and a little cornstarch water and stir well. Then add some sesame oil. 2. Press the steamed pumpkin into a paste with a spoon, leaving 1/5 tablespoons of sugar, and pour the rest into the pumpkin puree and mix well. 3. Put the remaining sugar into a bowl, pour 3 tablespoons of boiling water, saccharify, and when the water cools to about 35 degrees, pour the yeast into the water to melt. 4. Take a large basin, pour flour, pour pumpkin puree in the middle, pour yeast water on the flour, and then mix all the materials with chopsticks. 5. Knead the evenly stirred flour into smooth and non-sticky dough, then round it, put it in a pot, cover it with a lid or plastic wrap, and let it stand for 1 hour to complete the fermentation. 6. Sprinkle a little dry flour on the dough, knead it into a non-sticky dough again, and divide it into several portions. Take one of them and knead it into a stick, then cut it into small pieces. After each piece is rounded, it is flattened and rolled into a round dough with a thick middle and a thin edge. 7. Take a piece of dough and put meat stuffing in the middle to make it into the shape of a steamed stuffed bun. 8. Put wet gauze or corn leaves on the steamer, put steamed bread on it, and pay attention to leaving some gaps. After proofing 10- 15 minutes, steam in the pot. 9. After the water fire boils, put the woken steamed bread in the pot and steam it 13- 15 minutes. Don't open the lid immediately after steaming, stew for 5 minutes and then open the lid. So the steamed stuffed bun won't shrink. The steamed stuffed bun made this time is the smallest one I have ever made. Because I suddenly wanted to eat steamed stuffed bun when making meat pies, I left a little meat. If you wrap it as usual, it won't take two or three. If you make it mini, you can make it ten, one at a time, just right.