Low Gluten Flour

80g

Orange

1

Supplementary Ingredients

Eggs

4

Orange Juice

60g

Oil

40g

Salt

0.125 tsp

Sugar

2 tbsp. p>

Sugar

2 tbsp

Steps

1. Scrub the oranges first, because I am afraid that there will be preservatives left on the skin of the oranges, and then cut them into thin slices, put a pot of water flush with the slices of the oranges and add two tbsp (15 ML spoon) of sugar, and boil them for about ten minutes until the white skin of the oranges has a transparent feeling, take them out, drain and lay them out on a hot cloth.

2. Stir in orange juice and oil.

3. Sift in the flour and salt.

4. Add the egg yolks in batches and mix well.

5. Beat the egg whites until they pull up short curved tips.

6. Add 1/3 of the egg whites to the yolk mixture and mix well, then add the rest of the egg whites and mix well.

7. Pour into a baking dish with orange slices. (My baking dish is 24CM*31CM)

8. Bake at 170 degrees for 25 minutes, then let cool slightly and spread the jam and roll into a cake roll.