Report the name of the dish tongue twister text version
steamed lamb, steamed bear's paw, steamed deer's tail,
burnt duck, burnt chicken, burnt goose
, brine boiled salted duck, soy sauce chicken, preserved meat, pine flowers, small belly
, drying meat, sausage, assorted Su Pan,
smoked chicken, white belly, steaming pig, duck stuffed with glutinous rice,
Smoked chicken, white belly, steamed pig,
Smoked chicken, steamed duck, steamed duck,
Smoked chicken, pheasant, quail,
Marinated assorted vegetables, marinated goose, marinated shrimp
, braised shrimp, choked shrimp, chicken, rabbit, vegetable python, silverfish,
steamed Hashishtan, braised duck waist, braised duck, braised duck strips, duck threads, yellow heart,
stewed eel, stewed eel, catfish with bean curd, catfish in small quantity of water, carp in small quantity of water, carp in a pot, carp in a pot, carp in a stir-fry,
Smoked chicken, eel in small quantity, catfish in small quantity of water, catfish in small quantity of water, carp in small quantity of water, carp in small quantity of water, carp in small quantity of water, carp in a pot, carrot in small quantity, carrot in small quantity, carrot in small quantity in small quantity in a pot, carrot in small quantity in a pot, carrot in a stir-fry
Soft fried pork loin, soft fried chicken, assorted sausages, sesame oil rolls,
fried fresh mushrooms, fried fish, fried fish, fried fish, fried fish maw, fried pork with vinegar, fried white mushrooms,
broiled three fresh mushrooms, fried silverfish, braised eel, steamed ham, fried white shrimp, choked clams, fried noodles fish,
choke asparagus, hibiscus swallows, fried liver, fried liver, fried liver, fried belly, fried belly, fried belly, fried belly, fried belly, fried belly, fried belly, fried belly, fried belly, fried belly, fried belly
Steamed golden threads, braised silver threads, sweetened buttermilk, sweetened water chestnuts, honeyed yam, plucked peaches,
Fried scallops, fried scallops, braised duck threads, braised santan,
Steamed chicken, stewed chicken, fried chicken, fried broken chicken, crispy chicken, fried chicken, fried chicken, fried chicken,
Sansho dinger, eight treasures dinger, steamed slices of yucca,
Steamed prawns, fried shrimp, fried pork and vegetables,
These are the most important ingredients in the Chinese food industry.
Fried shrimp, fried kidney, fried tendon, pan-roasted sea cucumber, pan-roasted cabbage,
Fried sea ear, topped with chicken, osmanthus shark's fins, steamed shark's fins, deep-fried birds, fried scallions, fried pork ribs,
Braised chicken intestines and belly, braised south chestnut, elbow flower in brine, mixed with flesh, stewed hanging, pan-roasted pig's feet,
Braised mandarin ducks, roasted lily, roasted apple, stuffed lotus root, stuffed rice,
Braised crab, braised apple, braised lotus root, braised rice, braised crab. Fried crab. Blanch big armor,
Mixed Kasai rice, stonefish, scallop, yellow croaker, oil splash meat, sauce splash meat,
Red meat pot, white meat pot, chrysanthemum pot.
Pheasant pot, Lantern pot, Noodle pot, Water chestnut pot,
Soft fried bird, dragon tiger egg, scarlet lip, camel's hump, deer antler, bear's paw, milk pig, milk duck,
Kong pig, Hanging stove goat, Steamed scallop column, Sugar simmered chicken, Mixed chicken, Mixed tripe silk,
Mixed tofu, mixed dinger, fine shrimp, fine crab, fine fish, fine simmered fish fillet,
buttermilk crab meat, stir-fried crab meat, mixed crab meat, steamed pumpkin, stuffed bonito, fried squash, stewed melon,stewed chicken palms, stewed duck palms, stewed bamboo shoots, simmered wild rice, eggplant dry sun-dried pork, duck soup, crab meat soup, three fresh mignonette soup,
red meatballs, white meatballs, but the meatballs, fried meatballs, meatballs, meatballs, meatballs, blanch meatballs, sunflower meatballs, deep-fried meatballs, bean curd meatballs,
Red stewed meat, white stewed meat, loose meat, buckled meat, roasted meat, soy sauce meat, lotus leaf marinade, a product of meat, cherry meat, horse teeth meat, soy sauce tofu meat, altar meat, pot meat, meat, meat, meat, Fortune meat,
Red elbow, white elbow, crystal elbow, beeswax elbow, burned in small quantities of water elbow, grilled elbow strips,
steamed mutton, burned lamb, lamb with five spices, soy sauce mutton. Blanch three kinds of children, burst three kinds of children,
Burned purple cover, stewed duck miscellaneous children, simmered white minced, three fresh shark's fin, chestnut chicken, tip blanch live carp, duck, tube chicken.
Man Han Quan Xi recipe tongue-twister to expand a
Old dragon annoyed old farmer,
Old farmer annoyed old dragon.
The farmer is angry with the dragon, the dragon is angry with the farmer, and the dragon is afraid of the farmer.
Manchuanshi recipe tongue twister expansion two
Small Yinglin, love silver bells,
Yinglin use vigorously shaking silver bells,
Silver *** sound is really beautiful.
The wind is blowing the bells,
Yinglin's heart is full of joy,
and she is laughing.
The rope is long and the melon is born,
The rope is thick and the melon is heavy.
Manchuanshi recipe tongue twister expansion four
Wind blowing silver bells jingle bells
Little Linlin, love silver bells,
Linlin use vigorously to shake the silver bells,
Silver bells of *** really good to hear.
The wind blew the bells, and they tinkled,
Lynn thought the bells didn't work,
The bells laughed at Lynn's lack of ingenuity!
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