Ingredients: 4 Sydney.

Accessories: red dates 10, rock sugar 10, salt 1 spoon, baking soda 10g.

1, prepare all the ingredients.

2. soak Sydney in light salt water for ten minutes, then scrub the epidermis with baking soda powder, and then rinse it with clear water. Sydney doesn't need peeling. After stewing, eat the skin together. Be sure to wash the skin.

3. Cut the top third of Sydney, and dig out the pear core and part of the pear meat with a knife and spoon.

4. Soak the red dates in water for ten minutes, clean up the dust in the folds, then take out the red dates and cut them into red dates. If it's too much trouble, you can cut it into pieces directly.

5. Fill the dug pear meat back into the hollowed pear nest, and then add red jujube rings and rock sugar.

6. According to the above steps, make all four pears, then put them in a deep bowl or deep dish, cover the cut pears back and fix them with toothpicks. After stewing Sydney, a lot of soup will flow out, so choose a deeper container.

7. Put the Sydney into a steamer, set the temperature to 100, and steam for 90 minutes.

8. Stew until the skin of Sydney is dark yellow and the pear meat is transparent, indicating that it is cooked.

9. Finished product drawing.