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What's the name of Guilin rice noodles?
Guilin rice noodles is a famous traditional snack with a long history in Guilin, Guangxi.

It is famous for its unique flavor. Its workmanship is exquisite. First, the good early indica rice is ground into pulp, bagged, filtered and dried, stuffed into dough, cooked and pressed into round roots or sheets. Round rice noodles, flaky rice noodles and rice noodles are characterized by white, tender, soft and refreshing. It can be eaten in many ways. The production of brine is the most important, and the technology of each family is different. It is made of pig, beef bone, Siraitia grosvenorii and various seasonings, and has a strong taste. Different materials and practices of brine have different flavors of rice noodles. Roughly, there are lettuce powder, beef brisket powder, three fresh powder, original soup powder, marinated vegetable powder, hot and sour powder, horse meat rice powder and shoulder rice powder. [ 1]

Chinese name

Guilin rice noodle

English name

Guilin rice noodle

major constituent

Rice noodles, pork slices, stew

classify

Guicai

Someone's taste

Sweet, spicy and sour

origin

One legend is that ...

Legend has it that Qin Shihuang sent Shi Lu to lead migrant workers to dig the Lingqu, and the Lingqu was completed. Accompanied by Prime Minister Lisi, Qin Shihuang toured Guilin's landscape incognito. Qin Shihuang had a hobby, and he loved to drink carp and fish belly wine. When I came to Lijiang River, I saw, Wow, the carp in Lijiang River can be caught by hand, so Qin Shihuang asked the boatman to get a lot of fish quickly and gave a lot of money. I wonder how many carp it takes to fry a bowl of rice. Qin Shihuang stayed in the upper reaches of Lijiang River for half a month and killed thousands of carp. I was so anxious that Magikarp jumped around the Lijiang River and vowed to turn Qin Shihuang's cruise ship over and let him die! Knowing this, Hebo warned, "Don't mess around with the emperor. Please find another way quickly." . Magikarp used his quick wits to make fish whiskers (rice noodles) and fish bellies (powder) from rice. Qin Shihuang ate it and was amazed. Since then, Guilin rice noodles have come out.