Jinan top ten snacks: Jinan pork, oil spinning, sweet foam, straw bag buns, Meng family steak hooves, Huang family barbecue meat, milk soup bushels of vegetables, bright bright ramen, the old Yuji steak chicken, Jinan pot stickers.

1, Jinan putzi meat

Jinan putzi meat to fat and thin pork as the main material, the production of thick oil and red sauce and high-wattage pot stewed, so that the production method makes the putzi meat is more fat but not greasy. The taste of the pork is very unique, with a mellow mouthfeel and a long aftertaste.

2, oil spin

It is a kind of swirling small cakes, the outer shape of the spiral, very fragrant, eaten soothing and delicious, the oil spinning is very cheap, very easy to store.

3, sweet foam

Sweet foam is Jinan is very famous for the characteristics of traditional food, with a history of hundreds of years. It is a kind of savory and delicious millet noodle porridge, which is made by grinding millet into batter and adding peanuts, vermicelli, cowpeas and other ingredients. Sweet foam is not only savory and fragrant, but also inexpensive, making it a common food for local people for breakfast or lunch.

4. Straw Buns

It uses a variety of flavors, including pork-infused soup buns, beef meatballs and so on. In addition to its delicious flavor, it is also made with great care, with a variety of seasonings and soups added to each bun, making the whole bun more flavorful.

5, Meng family steak hooves

Meng family steak hooves is Jinan's specialty snacks, originated in the early twentieth century, has a soft and mellow, reddish color characteristics. It has delicate color, rotten meat off the bone and the whole skin, salty and mellow taste and fresh aroma.

6, Huangjia barbecue

It is famous for the whole pig roasted, yellow skin, crispy and crisp, fat and not greasy, protein-rich and other characteristics. It is said that as early as the Yuan Dynasty, Huangjiawan had a man surnamed Huang who was a military official in the dynasty and was relegated back to his hometown because of a lost battle, and he often roasted lamb to eat because the farmed hogs in this area were mainly roasted pork.

7, milk soup Pu Cai

Milk soup Pu Cai is a famous Jinan specialties, fresh Pu Cai as the main material, with a special milk soup, fine production, light taste, is a high-grade banquet dishes, it is known as the crown of the soup dishes in Jinan, one of the Jinan people's favorite soup dishes.

8, Liang Liang Ramen

Using special flour, with Sichuan spicy red oil, with spicy fresh aroma, smooth and strong reputation, its noodles taste soft and strong, inside the stewed soft beef is very delicious.

9, the old Yuji steak chicken

Lao Yuji steak chicken is a Korean dish in Jinan, known for its unique production, rotten meat off the bone, colorful, fat and not greasy, nutritious and other characteristics of the unique production process and delicious taste by the majority of diners.

10, Jinan pot stickers

Pork filling as the main filling, with Jinan seasonal vegetables, rich in flavor, it is different from other places in the pot stickers is that it is not sealed on the outside, the filling is slightly exposed, eat crispy and fragrant.