1, Chongqing hot and sour rice noodles

"Chongqing Hot and Sour Powder" is similar to Sichuan's spicy hot pot. Chongqing's hot and sour powder has been deeply loved by Chongqing people for a long time because of its unique taste, sour and appetizing, and its characteristics are "hemp, spicy, fresh, fragrant, sour and oily but not greasy", which is deeply loved by young people.

2. Guangdong clay pot rice

This is a special food in Guangzhou, and clay pot rice shops can be seen everywhere in the villages in Guangzhou. Claypot rice emphasizes a bacon, sausage, bacon and salted fish, all of which are excellent ingredients for making claypot rice.

3. Wuhan Regan Noodles

Regan Noodles is a special food in Wuhan, ranking first among the top ten famous foods in Wuhan. It is a food that many people in Hubei often eat for breakfast. Its main feature is that noodles are strong, yellow and oily. It tastes delicious and fragrant, delicious and not expensive.

4. Yunnan Crossing the Bridge Noodles

Mengzi in Yunnan is known as the hometown of rice noodles. According to legend, a scholar's wife in Yunnan brought him meals, and every time she passed a small bridge. Once, she found that there was a layer of oil on the stewed chicken soup, which had a good thermal insulation effect, and the rice noodles under the scene were more delicious, so this dish was also called crossing the bridge rice noodles.

5. Guilin rice noodles

Guilin rice noodles are famous for their unique flavor. Its exquisite workmanship, round said rice flour, flaky said cut powder, commonly known as rice flour, its characteristics are white, tender, soft and smooth, refreshing, and diverse ways to eat. Nowadays, more and more young people like "suofen", and "snail powder" is highly sought after by young people.