In 2009, six people, including the Second Secretary of the Embassy of Equatorial Guinea in China, were invited to a restaurant in Chaoyang Embassy District, Beijing, and the menu was opened. On the first page, the package standard was 1999 yuan+15% service charge (excluding drinks) per person; Open the second page: 2999 yuan+15% service charge per person (excluding drinks); Open the third page: 3999 yuan+15% service charge per person (excluding drinks). Everyone was seated, sweating, and afraid to turn back. Crustily skin of head asked the waiter, "Can it be zero?" The waiter said, "It's at the end of the menu." I turned it over in a hurry. It turned out that I could order a la carte, but the dishes were a little expensive. The cheapest one was 88 yuan with radish dipping sauce and Beijing Roast Duck 688. After all, I could order a la carte. Anyway, they didn't understand Chinese, eight dishes, two soups, a dozen beers and the service charge was more than 4,000 points. Back to the hotel, I sighed: There are many hotel routines in the embassy area! If outsiders save face, they must be planted!
In 2008, I had a meal in Building 6 of Diaoyutai State Guesthouse. A table for ten people was 28,900 yuan (2,890 yuan per person). Ten dishes and one soup were played by real people, and Chris Lee attended the toast.
In September 1981, Beijing Quanjude Roast Duck Restaurant spent almost eight yuan on half a roast duck, a big bowl of duck rack soup, a plate of cold dishes, a plate of fried cabbage, two pancakes and two liters of beer. In March, 2018, I went to Dubai Sailing Hotel and had a buffet meal, which cost 220 dollars per person, equivalent to about 1,500 yuan. The key point was that there was no alcoholic beverage or wine, and I was a little disappointed. However, people's laws prohibit drinking in public places, which is also helpless. Ha ha.
Sixty-eight old men.
I remember 1988, the most expensive dinner I had. At that time, I lived in Paris, France for business. I was a Hong Kong guest who bought French products on behalf of Hong Kong in Paris. Because he was our big customer, I earned100000 francs from his company every month. At that time, there was no European alliance or euro. That night, I invited him and two of them to Paris, France. If today's currency value is conservatively estimated, it should be equal to 40,000 to 50,000 RMB today. This is the most expensive dinner enjoyed by the aristocratic family in this life.
Just yesterday, I ate the most expensive meal, with a per capita income of nearly 1,000 yuan.
Yesterday, we went to the King's Center in Jianguo Road, Beijing with a group of friends. Fanfan said that there was a "steak house" which was delicious. This summer's food was tasted by a group of beautiful women and younger sisters. When we arrived at the Emperor Center, the first floor was the experience store in Nicholas Tse. It was said that they often came to shoot, and there was the Emperor Cinema. The environment was quite good, and it was convenient enough to watch movies after dinner.
There is said to be the longest bar in Beijing, and the environment is very good. The chandelier is very emotional, like stars all over the sky. The young lady of the restaurant said that it took their employees two days to hang up the ceiling lights one by one, and the banquet tables were all tasteful. If you go there for your birthday, there will be a birthday show. If you have a small mind on your birthday, is it a small surprise? It's very thoughtful.
Speaking of the main course, there are rare dry cooked steaks in Beijing. Generally, you have to wait for more than 40 days for 0-4 degrees to taste them.
As we all know, steaks need to be cooked. There are two kinds of steaks: wet cooking and dry cooking. Usually, there are many kinds of steaks cooked in wet cooking. It takes short time and low cost to achieve it through beef's own natural enzymes. Dry cooking is more complicated. Generally, it is cut by parts immediately after slaughter and put directly into a cooking room with a constant temperature of 0 degrees Celsius and a constant humidity of 50% to 85%. With the evaporation of water and peeling treatment, there will be considerable weight loss. The longer the cooking time, the more expensive the steak is. Dry cooking is a special top-class steak.
I like this apple and pear pie. It's really delicious. Students who like dessert should not miss it!
The chamberlain used to cook delicious food. You can tell at a glance whether the salmon is good or not. This sashimi platter is really fresh and the mustard is also very good.
Men's gas station, Ms. beauty beauty, who said that?
Here comes the main course, steak with bone and eye, medium rare, with sea salt and pepper, whichever flavor you like.
Stewed old chicken soup with Morchella, Tricholoma matsutake and Cordyceps is a Chinese stew, which is worth tasting.
Actually, I don't know if it's the most expensive, but I think it's worth looking forward to and beautiful to have a candlelight dinner with wine, food and beautiful women on a summer night.
The most expensive meal is to eat two vegetables and burn them and have diarrhea for three days! Take dozens of dollars for medicine!
The most expensive meal I have ever had was breakfast. A bowl of noodles cost me more than 50 yuan, because I mistook 50 for two yuan and gave it to my boss, many years ago.
I don't remember the most expensive, it won't exceed 510, but the best food should be the buffet in Wandao, with a per capita price of 388. There will be no pits at random, and everything is delicious.
It's 428 now. .