1. Prepare ingredients, appropriate amount of preserved beef, appropriate amount of green pepper, appropriate amount of morning pepper and appropriate amount of dried pepper.

2. The bacon has been soaked in hot water, so it is best to cut some and wash the green and red peppers.

3, sliced bacon, chopped green pepper, Jiang Mo, sliced garlic cloves.

4. Add hot oil to the pot. Stir-fry beef with ginger sauce, Jiang Mo, garlic cloves and dried peppers in hot oil. Add chopped pepper, bean paste, soy sauce and oyster sauce to taste.

5. corned beef is very dry. Boil for a while, add half of the persimmon pepper, and then add the other half of the persimmon pepper and green pepper when the juice is almost collected.

6, stir fry evenly, add a little chicken essence to taste before serving.