1. Preparation materials: 400 grams of beef, appropriate amounts of dried red pepper, ginger and garlic, green pepper, soy sauce, light soy sauce, pepper, cornstarch, Sichuan peppercorns, and cooking wine.

2. Cut the beef into thin slices, marinate with pepper, soy sauce, and a little cornstarch for a while.

3. While the marinated beef is cooking, cut the ginger into shreds, mince the garlic, cut 1 green pepper into rings, and cut the dried red pepper into sections.

4. Heat oil in a wok over low heat. Add a few Sichuan peppercorns and fry until fragrant. Add one-third of the minced garlic, stir-fry shredded ginger until fragrant and add it to the pan. Stir-fry twice and marinate. Put the good beef into the pot, add a little cooking wine, turn to high heat and stir-fry.

5. When the beef changes color and becomes raw, grill it to one side. Place dry red pepper segments in the empty space. Fry for a while over low heat. Continue to pull the beef steak back, add a little light soy sauce, increase the heat, and turn over. Fry a few green pepper rings and minced garlic and add to the pot. Stir-fry as often as you like.