Materials

Main ingredient: 1 apple, 1 pie crust

Supplementary ingredients: 1 egg, 20 grams of sugar, 2 grams of cornstarch, water

1, wash, peel and cut apples into small cubes

2, prepare sugar and a small amount of watercoloring starch

3, the bottom of the pan to put the diced apples, add the sugar and stir-fry over low heat

4, apple After frying, add a small amount of water starch to thicken the sauce

5, fry the diced served to cool

6, soften the pie crust from the refrigerator and roll it into a rectangle, cut off the uneven places

7, the rectangle of the pie crust is divided into two, and the edges of the pie crust is also rolled into a rectangle again, also from the middle of the cut

8, a large and a small two pie crusts are placed with diced apples

9, the other two sizes of pie crusts are placed with diced apples

9, the other two sizes of pie crusts are placed with diced apples. 9, the other two sizes of pie crust on top, with a fork on the edge, and with a knife on the top of a few cuts

10, good apple pie into the baking dish, and use a brush on the surface of the egg wash

11, the baking dish into the preheated oven, 180 degrees up and down for 25 minutes

12, finished