2, prepare two eggs, beat them in a bowl, use chopsticks in one direction to mix well.
3, put the bought noodles aside, pour enough water into the pot, turn on the pot and move to the boiler.
4, wait for the water to boil to boiling state, we will pour the noodles into the pot.
5, with chopsticks at the right time to pick the noodles, waiting for the water to boil again.
6, take the noodles out of the pot, placed in the water over again.
7: At this point, we dry the pot, add cooking oil to it and light the pot.
8: Pour the whisked eggs into the pan and cook.
9, use chopsticks to stir the eggs constantly, so that the eggs are in a relatively broken state, it must be stirred a little broken Oh, convenient for us to make the sauce when the flavor is not too concentrated.
10, after the eggs are cooked, we add the previously cut cucumber shredded together to cook.
11, stir fry evenly, we will be ready to pour the sauce into the pan, here, we according to their own taste to determine what to pour into the sauce.
12, will just cook the noodles out of some water, the sauce and eggs and cucumbers fried for a while, we will add the water to the pan.
13, so that the flavor of our soup will be a little thicker. At this time, if our mouth is heavy, we can also add a small amount of salt and MSG.
14, waiting for the soup boiled, we can get out of the pot, so our noodle sauce is ready.
15: Sprinkle the sauce on the top of the noodles and our noodles are ready to serve.