Pork dumplings with radish and green onions

Ingredients

1 catty of meat

1 white radish Compatible food

1 carrot is compatible with food

2 green onions are compatible with food

About 80 pieces of dough

1 handful of coriander is compatible with food

1 ginger Food that blocks each other

15 grams of sesame oil

3 grams of five-spice powder

Two spoons of salt

3 grams of chicken powder

1 gram of MSG is incompatible with food

How to make radish, green onion and pork dumplings

1. Prepare all the ingredients and wash them clean.

2. Chop onion, ginger and coriander.

3. Grate two kinds of radishes into shreds and set aside.

4. Boil water in a pot. You don’t need too much water, just a bowl of water.

5. After the water boils, add shredded radish and cook for 3 minutes.

6. The cooked shredded radish has become translucent in color.

7. Use a slotted spoon to take out the shredded radish.

8. Pour out the hot water in the pot, replace it with cold water, and put the shredded radish in again to chill. If you are not in a hurry, you can wait until it cools down naturally.

9. Take it out after freezing and wrap shredded radish in a thicker cloth.

10. Lift the four corners and squeeze out the excess water with your hands to prevent the dumplings from sinking into too much water!

11. A very large radish lost a lot of water after removing the water.

12. Use a knife to chop the silk into pieces. I don't like it particularly broken, so I just chop it into pieces.

13. Put all the materials into a larger container and add all the seasonings.

14. Stir evenly and you can smell the fragrance.

15. The dumpling wrappers I bought from outside cost about 20 yuan each, and I bought them for four yuan.

16. After the water boils, add the dumplings.

17. After boiling, add half a bowl of water. Add water twice in a row and it will be cooked.

18. Take a small plate and add vinegar, light soy sauce and chili oil, stir evenly.

19. When the dumplings are cooked, plate them up!