1. Wash the chicken first, especially the internal organs must be clean, and then control the water, ginger cut two slices, a clove of garlic cut.

2. The surface of the chicken with a toothpick or fork more inserted small holes, so that the chicken is easier to taste, the chicken inside and outside uniformly smeared with salt, massage, and then two spoons of cooking wine smeared, massage for ten minutes.

3. Massage and put a while, this is the sauce can be adjusted, 1 spoon of cooking wine, 2 spoons of soy sauce, 1 spoon of soy sauce, 1 spoon of honey, mix well, the sauce coated to the outside and inside of the chicken, put into a container, sealed with plastic wrap, put into the refrigerator, more than 2 hours, remember to take it out and turn it over in the middle.

4. dry the rice cooker, ginger cut large pieces of spread to the bottom of the rice cooker, marinated chicken take out along with the sauce into the cooker, press the cook button, know that the rice cooker tripped the circuit breaker, smothered for ten minutes, and then will be the chicken turned over.

5. Step three of the sauce and then adjust a copy of the sauce, poured into the rice cooker, with a small spoon will be evenly coated with honey to the surface of the chicken chicken, and then press the cook button.

6. when when, tripping after the roasted chicken is ready oh ~ ~ ~ ~ take out, put into the dish concave a shape, haha Spicy roasted chicken on the table