/kloc-the benefits of 0/0 beef
Beef is rich in sarcosine. The content of sarcosine in beef is higher than any other food, which makes it particularly effective for muscle growth and strength enhancement. In the first few seconds of training, sarcosine is the source of muscle fuel, which can effectively supplement adenosine triphosphate, thus making the training last longer.
Beef contains vitamin B6. The greater the demand for protein, the more vitamin B6 should be added to the diet. Beef contains enough vitamin B6, which can help you enhance your immunity and promote the metabolism and synthesis of protein, thus helping your body recover after intense training.
Beef contains carnitine. Carnitine and sarcosine in chicken and fish are low, but beef is high. Carnitine is mainly used to support fat metabolism and produce branched-chain amino acids, which plays an important role in muscle growth of bodybuilders.
Beef contains potassium and protein. Potassium is a mineral that most athletes lack in their diet. Low level of potassium can inhibit the synthesis of protein and the production of growth hormone, thus affecting the growth of muscle. Beef is rich in protein: 4 ounces of lean tenderloin can produce 22 grams of first-class protein.
Beef is a low-fat source of linoleic acid. Beef is low in fat, but rich in conjugated linoleic acid. These potential antioxidants can effectively resist tissue damage caused by weightlifting and other sports. In addition, linoleic acid can also be used as an antioxidant to maintain muscle mass.
Beef contains zinc and magnesium. Zinc is another antioxidant, which helps to synthesize protein and promote muscle growth. Zinc strengthens the immune system together with glutamate and vitamin B6***. Magnesium supports the synthesis of protein, enhances muscle strength and, more importantly, improves the efficiency of insulin anabolism.
Beef contains iron. Iron is an essential mineral for hematopoiesis. In contrast to the low iron content in chicken, fish and turkey, beef is rich in iron.
Beef contains alanine. The function of alanine is to produce sugar from protein in the diet. If you don't eat enough carbohydrates, alanine can supply the energy needed by muscles to alleviate the deficiency, so that you can continue training. The biggest advantage of this amino acid is that it can free muscles from the burden of supplying energy.
Beef contains vitamin B 12. Vitamin B 12 is very important for the production of cells, and the function of red blood cells is to bring oxygen to muscle tissue. Vitamin B 12 can promote the metabolism of branched-chain amino acids, thus providing energy for high-intensity training.
The consumption of beef is diversified. If you eat it day after day for weeks or even months, chicken breast looks boring. Beef, on the other hand, has a different taste and taste, such as hind leg meat, flank meat, upper waist meat and thin slices of meat, which are really different from tasteless chicken breast meat.
So, what food can't beef be eaten with?
What food can't beef be eaten with?
Beef and chestnuts can't be eaten at the same time: beef is sweet and warm, calming the middle and replenishing qi, nourishing the spleen and stomach, and strengthening the waist and feet; Chestnuts are sweet, salty and warm, benefiting qi, invigorating stomach and tonifying kidney. As far as the medicinal properties of food are concerned, the two are not contradictory; In terms of nutritional components, chestnuts contain protein, sugar, starch and fat, and are also rich in vitamin C, up to 40 mg per100g. In addition, it is rich in snails and beef: it is not easy to digest and will cause bloating.
Catfish and beef are very similar: they will be poisoned when eaten together. It can be treated with human milk.
Beef should not be eaten with millet: discomfort after eating.
Leek and beef are very similar: because beef is sweet and warm, it helps to invigorate qi and reduce fire, and leek is pungent and warm, so it is not suitable for eating together.
Don't eat the above food when eating beef.