Ingredients: 250g ribs and 6 taro.

Exercise:

Wash the surface of taro and set aside.

Pour into the pot, add salt, and cook the ribs in cold water until the blood foam is removed. Take out the ribs for later use.

Put the ribs in a pressure cooker and add a little sugar, salt, cooking wine and angelica. Put a steamer drawer on the ribs soup, and then steam the taro directly. Fire, cover, and when the pressure cooker starts screaming. Turn down the heat and play for three minutes. Turn off the fire. Stuffy for a while

Stuffy until the pressure cooker is completely exhausted, take out the taro and cool it for later use. The cold taro is peeled well. Slice the taro.

Then put it back into the soup, add a small amount of chopped green onion and cooking wine, and heat it with low heat. Take it out of the pot.