Tea tree mushrooms, belonging to the fungus, it is high protein, low fat, low sugar. A very healthy food, advocating healthy food my family, basically every two or three days, will buy some back to eat, today this is fried with green pepper, flavorful, stalks crisp ... (Expand)

Ingredients

Main Ingredients

Tea Tree Mushrooms

200g

Carrots

100g

Peppers

50g

Accessories

Oil

Moderate

Salt

Moderate

Steps

1. Wash tea tree mushrooms, cut into small pieces and set aside

2. Wash green peppers, cut into thin julienne strips

3. Wash carrots, cut into slices

4. Heat a pan with cold oil and sauté ginger and garlic

5. Put in the slices of carrots and sauté for 1 minute

6. Put in the green peppers, and continue to sauté for 2 minutes

7. Add tea tree mushrooms, stir-fry for 1 minute

8. Add salt, chicken essence, soy sauce

9. Add chopped peppers, put half a bowl of water, and simmer until the soup can be collected

Tips

The tea tree mushrooms need to be simmered with a bit of water to be more tasty