Flour without sour yeast powder

salad oil

water

yeast

salt

How to make beef tongue cake (wrapped cake)?

After the dough is made, it is divided into several kinds of dough, and the big dough is twice as big as the small dough. The dough was coated with oil and salt.

Like buns, big dough wraps small dough, so pay attention to sealing.

Seal face down, flatten it by hand, and then roll it into an oval shape.

The young man is oily and cooked on both sides. Carefully turn the cake in the pot to make it bake evenly.

After turning it over, cut it in the middle, just like a pocket, and you can put what you like in it.