Eating desserts is a great way to soothe your mood and relax. Hong Kong people are very fond of eating desserts, Hong Kong desserts are also various, there are Japanese, Western and other flavors of desserts, the old dessert store is very popular, exquisite production, unique taste, after more than a decade is still standing. Desserts are a delicacy you can't miss in Hong Kong! This issue of food culture will take you to learn about the top ten desserts in Hong Kong. Let's take a look together below.

Mango pancake

Pancake is the phonetic translation of pancake, pancake is a very favorite dessert in the West, after Hong Kong people's polishing, has become one of the classics of Hong Kong-style desserts. Hong Kong people will be pancake and mango perfect combination together, every time you taste will sincerely admire the invention of such a delicious combination of people, mango sweet, creamy soft and smooth, coupled with the western-style pancake. After Hong Kong people's creation and improvement, mango pancake has become a classic Hong Kong-style dessert.

White Snow Black Pearl

White Snow Black Pearl is one of the most popular dessert snacks in Hong Kong's most fashionable summer. It is especially frozen. It is made of coconut milk and cream, very sweet. The bright columns spread on top are very nutritious. Taro rounds of groundnut rounds Q Q Qiao in recent years in the white snow black pearl in the domestic market is very popular. White snow black pearl is back to the dessert training center developed products.

Mango White Snow Black Sticky Rice Sweet

Aromatic sticky black sticky rice plus mellow coconut milk, mixed together with a very comfortable taste, and coconut milk is not too sweet at all, do not need to worry about too many calories slipped into the body, health and beauty, with eating ice is not contradictory at all. Inside the white flavorful inside the blood glutinous rice, mango, sago and red beans in the pulp together. Mango white snow black glutinous rice sweet, in fact, this dessert is not only sweet taste, and the practice is particularly simple.

Baked Lychee Mushroom Sago Pudding

A cup of freshly baked and still hot pudding at first glance reminds me of an egg tart with the same baked and tantalizing egg skin. Inside put is sago dew, very thick very solid, hot food, also belongs to the pudding type, after eating will feel very full. Baked Lychee Mushroom Sago Pudding is a dessert, the production of raw materials are mainly sago, milk, eggs, unsalted butter, custard and so on.

Tofu Flower with Sesame Paste

Tofu Flower with Sesame Paste is a famous specialty dessert. Tofu flower is a snack made from soybeans, and individually, peas, broad beans and other legumes. The soybeans are soaked up with water, ground and filtered to produce soy milk, which, if salt brine or gypsum is added, will coagulate into a very thin and soft solid.