Purple sweet potato bitter gourd ring 1 and purple sweet potato are cleaned and steamed in water, peeled and damaged into a paste, and then poured with a spoonful of pure honey. 2. Wash the eggplant and cut the strips on both sides. Dig the white pulp of the eggplant neatly with a fruit knife. 3. Burn a pot of cold water. After the water boils, put a little salt and a little cooking oil, then pour in the prepared eggplant section and cook it until it is too cold. 4. Fill the pure honey purple sweet potato paste into the empty heart of eggplant, compact it, cut it into pieces and put it on the plate, and then pour a small amount of pure honey on the table. Delicious, delicious, simple and affordable, nutritious, I want to eat at home every day.
Steamed tofu with minced meat: water tofu, pickles, ginger and garlic, raw pork and coriander. Practice: 1, cut the pickles into pieces, cut the water tofu into small pieces, put them into a steaming bowl, and sprinkle the pickles on it; 2. Burn the oil in the pot, add the ginger and garlic to saute, pour in the pork paste, quickly spread it, pour in the soy sauce and stir-fry for a few minutes to put salt; 3. Sprinkle the fried minced meat with the soup on the tofu, steam it in water, and steam it after the water is boiled10 min; 4, take off the small shallots, and it will be stronger with Xianglai ~
Cut cabbage, mushroom and egg cake 1 and cabbage into thick strips, and cut two knives horizontally to make the shredded cabbage not too long. Use the inward part of cabbage, not the part with hard roots. 2. Add salt to the eggs, add soy sauce, water, pepper noodles and wheat flour and stir until there are no particles. 3. Participate in shredded cabbage and stir. 4. Pour a little oil into a non-stick pan, shake it evenly, and heat it with slow fire and pour it into the vegetable paste. Sprinkle a little shredded mushrooms on the surface. 5, both sides are fried golden, and sliced when served.