Haitian, the largest professional condiment producer in China, has a history of 300 years, and its brewing method with exquisite craftsmanship and mellow taste is ahead of its peers. 1955 25 ancient sauce gardens in Foshan were strategically merged and reorganized, with outstanding strength and delicious taste, enjoying a good reputation in Hong Kong and Macao.

2. One of the top ten brands of soy sauce: Lee Kum Kee

1888 Mr. Li Jinshang, the founder of Lee Kum Kee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "Thinking for the benefit of the people" and "always being pragmatic, honest and enterprising" are the business philosophy that Lee Kum Kee has implemented and adhered to.

3. One of the top ten brands of soy sauce: Chubang.

Guangdong Delicious Fresh Seasoned Food Co., Ltd. is located in Zhongshan, a beautiful celebrity city. It is a wholly-owned holding enterprise of Zhongju High-tech Industry (Group) Co., Ltd. (stock code: 600872), a modern large-scale enterprise specializing in the production of condiments, and one of the major brands of condiments in China.

4. One of the top ten brands of soy sauce: Jinguanyuan.

Jinguanyuan Food (Fujian) Co., Ltd., a wholly foreign-owned enterprise, was established in 1999. The company is located in Wuli Industrial Park, Jinjiang City, Fujian Province, a famous hometown of overseas Chinese, with a total investment of over/kloc-0.50 billion yuan, covering an area of 96,000 square meters and a construction area of 68,900 square meters. Has a modern high-standard garden-style factory building.

5. One of the top ten brands of soy sauce: Gaga

Jiajia Food Group Co., Ltd. is a large-scale seasoning food listed enterprise integrating R&D, production and sales. Founded in 1996, it owns Changsha Jiajia Food Sales Co., Ltd.

Extended data:

Main effects:

1, adding a certain amount of soy sauce when cooking food can increase the flavor of food, make its color more beautiful, and thus increase appetite.

2. The main raw material of soy sauce is soybean. Soybean and its products are rich in minerals such as selenium and have anti-cancer effects.

3. Soy sauce contains a variety of vitamins and minerals, which can lower human cholesterol, reduce the incidence of cardiovascular diseases and reduce the harm of free radicals to human body.

Anti-cancer soy sauce is a liquid condiment with special color, fragrance and taste, which is made from soybean, wheat or bran by microbial fermentation and other procedures.

Baidu encyclopedia-soy sauce