Instruments main ingredients: 60g of jujubes, ginger 20g, rock sugar, 10g, brown sugar 3 pieces,
Steps
1. ready to prepare the ingredients
2. dried jujubes washed
3. ginger cut into mince
4. poured into a container
5. stirred into the ginger puree
6. p>
5. Stir into ginger puree
6. Pour the jujube and ginger puree into a pot, add the right amount of water not over the jujube
7. Put in rock sugar
8. Put in brown sugar
9. Cover the pot, turn on the fire and cook, boil and then use a small fire to cook for a while
10. Pour into a bottle and eat it when you eat it, scoop it out with a spoon and make it with boiled water or warm water. It tastes great
11.A cup of red dates and ginger tea in winter warms the whole body