Heat 1 min, then steam for 2 minutes. Ginger milk has a high use value and is easy to make. However, if the milk concentration is not enough, the temperature is not up to standard, and the ginger juice is not enough, the finished product will not solidify, which will affect the taste. In fact, ginger milk solidification can also be remedied. You can stir it with a spoon first, and then heat it in the microwave oven for 30 seconds. If it has not been heated for 30 seconds, there is a reason for ginger milk solidification. It may be that there is not enough ginger, or the temperature of the milk is not enough, and the protein content in it.

The surface of milk is not sticky. If you put a spoon on it, it won't sink. Later, after studying, I found that there are many details to pay attention to in every step from raw materials to temperature. Ginger is fresh ginger, ginger juice must be made, fresh extract juice. There will be white sticky precipitate in ginger juice, which is the key to coagulation with milk protein-water-soluble protein, and it will precipitate at the bottom of the bowl, so when bumping milk, you must stir ginger juice first and then bump milk.

Milk should be full-fat milk, ginger should be fresh, and ginger has no juice. Ginger juice is condensed by proteolytic reaction of casein from full-fat milk and ginger. The temperature of hot milk should be controlled between 70 and 80 degrees, and the temperature can be accurately controlled with a thermometer. Turn the electric ceramic furnace to the maximum power, heat the milk and add the white sugar and stir until it is completely melted. About 2 minutes, there are dense small bubbles in the middle of the milk, and the temperature is about 82 degrees. After cooling for about 30 seconds, the milk can be beaten when it is cooled to 70℃-80℃.

The above is Xiaobian's detailed explanation of the problem, and I hope it will help you. If you have any questions, you can leave me a message in the comment area. If there is anything wrong, you can also interact with me more. If you like the author, you can also pay attention to me. Your praise is the greatest help to me. Thank you.