Be sure to use rice vinegar

In our town every 10 days there will be a big market, in which there are sold food and clothing, things are also everything, but we will find in the locomotive above the variety of vegetables is very much, two days ago to catch up with the market, we found that in the market above the sale of a lot of fresh garlic, and now this is the time is the season of garlic ripe!

These are the first time I've ever seen the world's most popular brand.

The role and efficacy of garlic is very large, it can be collected anti-inflammatory sterilization, eat some garlic can eliminate the toxins in our body, it can be used as we stir fry when a blend of vegetables, in addition, it also has a lot of ways to eat, such as at this time a lot of people like to do at home inside the pickled sugar garlic, pickled out of the sweet and sour garlic, fresh garlic, the flavor of the particularly authentic.

Sweet and sour garlic is a lot of people are more like to eat a kind of meal, he ate the taste of sweet and sour especially appetizing, although there are some people do not like the unique taste of garlic, but this sweet and sour taste is still acceptable, in our family every year to the garlic season, mom will go to buy a lot of, back home to us to do pickled sweet and sour garlic.

Mom in our village to do pickled sweet and sour garlic is also very famous, because he made out of sweet and sour garlic is particularly authentic and delicious, neighbors come to our home to ask mom to do sweet and sour garlic practice, he was always able to be very patient to explain to them to do sweet and sour garlic when you need to pay attention to the details of the correct practices and steps, it turns out that to do pickled sweet and sour garlic, with vinegar is also very critical, many people know how to put it, but the vinegar is also a very good way to make the vinegar.

The correct practice should be, buy back the garlic, peel off the outside of the layer of skin, leaving only one layer of peeling on the inside, garlic clean, and then drained of water, the next to a clean container, the pot to add the right amount of water, put the leaves, cinnamon lemon slices of rice vinegar soy sauce white wine, stirring evenly, and then cool after the fire, and then finally poured into a container, sealed, and put in a cool place, and the garlic is very good, but it's not the only thing that you can do. up, put in a cool place, two days or so time can eat, so we all do pickled sweet and sour garlic, must use rice vinegar, can not use white vinegar, otherwise it will affect the taste.