After light cream, it can be used to decorate cakes and make cream cakes; Send protein.

This is a cake maker.

Send a good egg white cream.

Mix with egg yolk paste

You can bake a cake.

2. Sending egg whites is the step of making cakes. Egg white and sugar can be turned into something like cream after being beaten with an egg beater. This is not really cream, but a kind of meringue. When making sponge cake or Qifeng cake by egg separation, you should use this protein cream. In addition, custard can also be used to make the shape of snow in the Christmas gingerbread house.

Cream and cheese are made of milk, not dairy products. There was a shortage of cream in the early 1980s.

At that time, the domestic vegetable oil hydrogenation technology was not mature.

Cream substitutes are made by mixing whipped egg whites with whipped cream.

4. Egg white and white sugar are mixed together with an eggbeater, which can be turned into something similar to cream. This is actually not cream, but an egg white frost. Crispy crust is the process of expanding by sending air to make the final baked food fluffy.

It is usually not eaten alone. Many times, other raw materials will be added for baking, such as Qifeng cake and cake rolls. Meringue can be baked into custard.

If you want to eat cream, you can beat it with whipped cream. The temperature of whipped cream before whipping should not be higher than 10℃, which will affect the stability and whipping size of whipped cream. The method is to take whipped cream and put it in a container, and add powdered sugar to make it swell and smooth.