1, first wash the red bell pepper, air dry until completely dry without moisture.

2, the board, knife, ready to fill the container of chopped peppers, all tools washed until oil-free, and dry, that is, all tools and containers can not leave oil and raw water.

3, the red bell peppers de-tipped and chopped, garlic cloves together, chopped into uniform minced.

4, the crushed red pepper into the prepared container in small batches, in small batches put salt and mix well.

5, chopped peppers bottled not too full, the mouth of the bottle to leave some space, dripping white wine, and then sealed.

6, will be mixed and loaded with good chopped pepper in the air circulation indoor room temperature fermentation for 2 days, and then transferred to the refrigerator chilled storage, marinated 7 days can be eaten.