Luodian territory, many famous fish, such as the famous Mandarin fish, delicious pig's mouth fish (scientific name of the copper fish), the famous Chinese barbed carp, meat more spiny flat-billed fish (scientific name of the cloud spotted fish), swimming in the water to see the entrails of the silver fish, living in the cave in the dark river all year round, not to see the light of day of the rock carp, and so on. These fish are famous, but not as famous as the sesame sword, why, this is because the sesame sword is not only tender meat, meat, thorns, nutrient-rich, it contains a variety of human survival must be trace elements, eating can be beauty, body, prolonging life, but also because of its difference from other fish, cooking characteristics and favored by gourmets - the name of the frying does not fall apart! The fish is very tender when cooked for a long time, and when it is eaten in the mouth, there is a light magical flavor overflowing, which makes the eater's heart happy and unforgettable. As the saying goes, the world's gourmet counts "heavenly turtledove, on the ground of the bamboo slip (a small animal like a rat), the sesame sword in the water", is indeed true.
Sesame sword only produced in Luodian, the amount of small, difficult to catch (it lives in deep water), so the more precious (in the two Canton table its price is staggering), it is the Luodian people entertained guests the best dishes. "Do not eat sesame sword, in vain from to Luodian", foreigners to Luodian, did not taste the sesame sword, it is really a life of great regret.
Well water sesame sword practice: 500 grams of sesame sword, 50 grams of tomatoes, salt, green onions, ginger 5 grams each, 1500 grams of natural well water.
Process: 1, sesame sword slaughter, wash and cut into 3 cm long section.
2, pickled pepper cut into 2-centimeter-long segments.
Features: tender fish meat, fresh soup.
Sour soup sesame sword practice: 500 grams of sesame sword, 50 grams of tomatoes, salt, monosodium glutamate (MSG) 5 grams, 3 grams of cooking wine, 3 grams of lake peppers, green onions, ginger 5 grams each.
Process: 1, sesame sword slaughter, wash and cut into 3 cm long section.
2, pickled pepper cut into 2-centimeter-long segments.
The pot of sour soup on the fire, soup open under the sesame sword, take the pot before sprinkling green onions, monosodium glutamate, salt and other ingredients to eat.
Features: tender fish, soup is delicious.
Remarks: the production of sour soup: fragrant eggplant 5 kg, 500 grams of ginger, garlic 250 grams of rice, millet pepper 1 kg, 500 grams of salt, 250 grams of rice wine, 250 grams of sweet wine, into the altar lid, altar along the water, 15 days after the use of the food can be used, eaten with a knife can be chopped.