Vinegar soaked peanuts use cooked peanuts, soy sauce and vinegar as the main raw materials. Peanuts contain unsaturated fatty acids needed by the human body, but they are high in lipid content, high in calories, and greasy. The various organic acids in vinegar are just what make peanuts soothing and fragrant, so soaking peanuts in vinegar can lower blood pressure, soften blood vessels, and reduce cholesterol, so there is no need to put them in the refrigerator. Just pay attention to save it