how to make oil tofu stuffed with meat, black bean steamed oil tofu stuffed with meat home cooking method

1. Minced pork is mixed with cooking wine, egg white, scallions and soy sauce in a clockwise direction until sticky.

2. First of all, the oil tofu in the see gouge a hole, fingers to hollow out a little bit, stuffed with minced pork.

3. Prepare chopped cilantro, edamame and garlic

4. Boil water in a pot, add the stuffed tofu and cook for 2 minutes.

5. Pour in some oil and add garlic and edamame.

6. After the boiling water has passed, lift up the tofu, stuff the meat all the way to the top, and add the minced garlic and edamame.

7. Cold water on the pot on high heat steaming 20 minutes.

8. Pour the steamed juice from the bowl into the pot and add a good amount of boiling water, add soy sauce.

9. Bring to a boil over high heat and add chicken essence.

10. Add sugar

11. Thicken the sauce until it thickens and sprinkle in the chopped cilantro to remove from the heat.

12. Pour the sauce on the oil tofu.