Different countries and regions in the world have different eating habits because of climate and geography. Americans and Europeans generally eat hamburgers and pasta, while our countries in Central and South Asia grow rice because of their special climate, so they all take rice as their staple food.

What is the difference between sorghum and millet?

This is especially true for us in China, where rice has become an indispensable food in our daily life. It seems that if you don't eat a meal every day, you will feel uncomfortable, especially in the south, because the rice planting area near the Yangtze River in the south is wider, and in the north, especially in the northwest, sorghum and pasta may still be the main products because of precipitation and geographical reasons. Sorghum rice is also a kind of rice, which is very different from millet.

First of all, sorghum rice belongs to coarse grains and millet belongs to refined grains, and their appearance is also very different. Millet is golden and round, and its head is relatively small, while sorghum rice is relatively large, a bit like northeast rice, and its color is also white.

In addition, in terms of nutritional value, millet is generally used to cook porridge and nourish the stomach because it belongs to fine crops. It belongs to warm food, with good taste and a little sweetness. Sorghum rice is a kind of coarse grains, because we usually eat more flour and rice, so we should eat it with coarse grains occasionally, which will supplement the overall nutrition of our health. Sorghum rice tastes bad, but it is good for digestion and stomach.