My hometown, Hubei, is a famous land of fish and rice, and large and small lakes can be seen everywhere. Dad has nothing to do, and he always likes to carry a fishing rod and fish. When I catch a fish and go home, my mother cleans up the big fish and the small fish separately. The big fish or the whole fish or the fish pieces are always fried. Mom's cooking is very good, and the fried fish is crispy and delicious. Even if you eat it every other day, it will not be weak and it will be crisp. I can't eat the fish my father caught when I was away from home. I fried small yellow croaker in my mother's way, and my family loved it.

material

Ingredients: small yellow croaker 400g；;

Accessories: oil, salt, pepper, cooking wine 1 spoon, ginger, spiced powder and flour 100g.

Dry fried small yellow croaker

1

Remove the small yellow croaker and clean it for later use.

2

Marinate with a spoonful of salt.

three

A little pepper removes the fishy smell.

four

A spoonful of cooking wine

five

Sprinkle in Jiang Mo and mix well. Marinate for more than half an hour.

six

Put 100G flour into pickled small yellow croaker.

seven

Put half a spoonful of spiced powder.

eight

Stir until the fish is covered with flour.

nine

After the oil pan is heated, fry the small yellow croaker one by one in the pan, and then turn it over and fry it.

10

After both sides are browned, take out and drain the oil, and then fry it again in the pot.

Tips

I pickled and bagged it the day before and kept it in the refrigerator. It didn't take enough time to pickle it for more than half an hour.

Deep-frying once, and bagging for preservation when it is cool, can keep the crispness of small fish.