Garlic has seeds. At the tail of garlic moss, there is a knot, which is the place where seeds are bred. By the end of garlic harvest, you will see that this lump is getting bigger and bigger, and there are garlic cloves like wheat grains in it, which are seeds. Garlic seeds can be used as medicine. They are called garlic seeds. But generally, before it bears seeds, the flower stalks are harvested before flowering, and the garlic seedlings are harvested, also called garlic seedlings.

Garlic moss, also known as garlic. It is a flower stem extracted from garlic and is one of the vegetables often eaten. The young garlic shoot includes two parts: the flower stem and the involucre. Moss bud is the involucre at the top of garlic flower stem, which contains undeveloped inflorescence. Garlic bolts are widely distributed in China, and are planted in both north and south. It is one of the vegetable varieties with the largest storage capacity and the longest shelf life in the vegetable refrigeration industry.

Distribution of young garlic shoots

Sheyang County, Jiangsu Province is named as "the hometown of young garlic shoots in China" by the state, which is the main producing area of young garlic shoots and garlic. In addition, Laiwu in Shandong, Jinxiang, Pizhou in Jiangsu, Qixian in Henan and Zhongmu are the main producing areas of young garlic shoots and garlic. Garlic is also the main product in Yongnian County and daming county City. Garlic is divided into two seasons: young garlic shoots and young garlic shoots. Cangshan garlic mainly produces young garlic and less mature garlic. Qufu City, Jining is also a variety of garlic in Shanghe, with young garlic shoots.

The quality of garlic shoots in Yongnian and Shanghe, Hebei Province is good, and they are generally stored in constant temperature warehouses until the Spring Festival. The quality of garlic shoots in Shanghe County is good. Because Shanghe garlic is fragrant, spicy, gloomy and sticky, and its allicin content is obviously higher than that in other producing areas, it is known as "the first garlic in the world". The garlic produced is all high-quality garlic exported by the country. Garlic skin is white, with large petals, as thin as paper, innocent as jade, spicy and fragrant, and rich in nutrition.