Traditional method of making Turkish ice cream
The traditional method of making Turkish ice cream requires some special tools and skills. First of all, the key to making Turkish ice cream is to use a special starch called "Maras ice cream". This kind of starch has high viscosity and elasticity, which enables the ice cream to maintain its unique taste and texture during the production process.
The first step in making Turkish ice cream is to mix Maras ice cream powder with water and then heat it to boiling. Next, add sugar and milk to the mixture and continue stirring until the sugar is completely dissolved.
Once the mixture becomes thick, it can be removed from the fire and stirred until it cools. This process is very important because it can make the taste of ice cream softer and smoother.
Once the ice cream cools, you can put it in the ice cream machine and stir it. In the process of mixing, you can add some extra ingredients, such as nuts, chocolate chips or fruits. These ingredients can add more taste and flavor to ice cream.
The unique way of making Turkish ice cream
The unique way of making Turkish ice cream is through the use of a special tool called "Maras stick". This kind of stick is made of wood and has a large length and width. During the making process, the ice cream master will insert the Maras stick into the ice cream, and vigorously stir and stretch the ice cream to increase its viscosity and elasticity.
The process of stirring and stretching is a highlight of Turkish ice cream making. The ice cream maker usually holds the stick high, then jerks it down and then pulls it up again. This process will be repeated several times until the ice cream becomes softer and more elastic.
In addition to stirring and stretching, Turkish ice cream chefs will also dig ice cream out of the container with a stick and put it into the ice cream pot. This filling method enables the ice cream to maintain its unique shape and texture during the production process.
The charming taste of Turkish ice cream
Turkish ice cream is famous for its charming taste. It has a soft, smooth and elastic texture, so that every bite can bring a pleasant feeling. Compared with traditional ice cream, Turkish ice cream is more heat-resistant and not easy to melt.
This unique taste comes from the stirring and stretching during the production of Turkish ice cream. Through continuous stirring and stretching, the air in the ice cream is fully stirred in, making the ice cream more fluffy and elastic. At the same time, the special starch of Maras ice cream also plays a role in increasing the viscosity of ice cream.