How to cook barbecue in a domestic pot? In summer, everyone likes to drink beer, but eating out always feels unsanitary, and I don't know what kind of meat is made of kebabs, so I'd better buy my own meat at home and cook it! So how do you cook barbecue in a domestic pot?

How to cook barbecue in a domestic pot 1 the practice of pan barbecue

Slice the pork belly. The fresh meat bought is not marinated. You can marinate it if you like.

Put a small amount of oil in the pot, it is recommended not to put oil, and slowly fry it on medium and small fire.

Turn it over frequently, just like baking it yourself at a barbecue shop.

Fry it to your favorite taste. I like it a little burnt. Finally, sprinkle some barbecue ingredients. It smells delicious ...

I use this barbecue material directly, or I can make my own dip.

Tips

The only drawback of this dish is that it can only stand by the pot and bake while eating.

How to cook barbecue in a domestic pot How to cook Korean barbecue in 2 pans

Cut the pork belly into pieces with moderate thickness, put them in a bowl and soak them in Sprite 10 minute.

Pour out Sprite completely, then add barbecue sauce containing pear juice and mix it well with chopsticks.

Pour in three tablespoons of kimchi juice and a little cooking oil (cooking oil can prevent the sliced meat from sticking to the pot), and grab the meat and juice evenly.

Cover with plastic wrap, marinate for two hours and take out.

Sit the pan on the fire, spread the meat evenly in the pan and turn on the small fire.

When one side of the sliced meat changes color, turn it over

At this time, you can brush a little barbecue sauce on the meat slices (which can increase the color and rich taste), and turn it over frequently.

Turn off the fire until both sides are brown.

Tips

1. Soak the sliced meat in a colorless and transparent carbonated drink, so that the processed meat will be more tender and smooth.

2. Adding appropriate amount of pear juice when curing meat can make the meat more sweet and tender, and the finished product has better flavor (barbecue sauce containing pear juice can also be used directly).

3. When curing pork belly, adding a proper amount of kimchi juice can make pork belly taste fat but not greasy, especially fragrant.

How to cook barbecue in a domestic pot? 3. How to cook the pan version of domestic barbecue.

Cut the pork belly, let it smoke, cook wine, a little salt and onion, and marinate for an hour or two.

Heat the pot over medium heat, add pork belly, stir-fry slowly until the oil comes out, both sides are browned, release the vegetable leaves from the bottom of the pot, and cut some garlic slices.

Garlic slices, lettuce leaves

accomplish

Tips

If there is barbecue sauce, you can use barbecue sauce directly.