The ingredients are one catty of beans, one or two vegetable oils, one or two brown sugar, five yuan of ginger powder, five yuan of garlic powder, one or two pickled peppers, one or two shallots (chopped green onion), a little pepper powder, one and a half vinegar, one or two soy sauce and a proper amount of salt.

Cooking method: 1. Put Jiang Mo, minced garlic, pickled pepper, pepper powder, vinegar, sugar, soy sauce and salt into a bowl, add boiling water and stir well.

2. Boil the beans with boiling water, and when the beans float on the water one by one, pick them up and drain them. Stir-fry beans with vegetable oil until golden brown. When the beans are ripe and fragrant, put them in a seasoning bowl and stir them. Cover with waterlogging for about a quarter of an hour, then stir, continue waterlogging for a quarter of an hour, then stir well and sprinkle with chopped green onion.